Located on the ground floor, the restaurant Fundació Miró has a terrace overlooking the Carob Tree Patio. It has a capacity for 90 people for cocktails and 60 for gala dinner.

The restaurant has a varied menu based on Mediterranean cuisine fused with flavours and ingredients from other countries. If you want the restaurant space for dinners and/or other events, it is necessary hiring a catering out of opening hours of the museum.

Features space

  • Covered space: Yes
  • Capacity: seated 60-50 persons, Cocktail standing: 90-70 persons
  • Space: 170 + 140 m2
  • Schedule: Out of open hours to public
    Tuesday to Saturday
    10.00-19.00 (October to June)
    10.00-20.00 (July to September)
    Thursday: 10.00-21.30
    Sundays and public holidays: 10.00 -14.30
    Closed on Mondays except public holidays

Technical details Restaurant